Upton Cheyney Jalapeño & Dill.
Our delightful Jalapeño peppers come from Upton Cheyney, a village on the edge of the Cotswolds. Louise Duck is a passionate farmer who uses a natural seaweed feed to grow the very best chillies. Pipers have combined them with aromatic dill to create a unique taste.


Upton Cheyney Jalapeño & Dill Crisps
Allergy Advice
See ingredients in bold for allergy advice.
Gluten Free. Suitable for vegetarians and vegans.
Store in a cool, dry place.
Ingredients
Potatoes, Sunflower Oil, White Vinegar Powder, Potato Maltodextrin, Dried Green Bell Pepper, Salt, Sugar, Garlic Powder, Yeast Extract Powder, Natural Flavouring, Acid: Citric Acid, Onion Powder, Spice (Dill Seed), Upton Cheney Jalapeño Chilli Extract, Dill.
Typical Nutritional Information per 100g |
Amount |
|---|---|
| Energy | 2145kJ / 514kcal |
| Fat | 28.9g |
| - of which saturates | 2.5g |
| Carbohydrates | 55.2g |
| - of which sugars | 1.7g |
| Fibre | 3.8g |
| Protein | 6.2g |
| Salt | 0.75g |
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